What’s Happening at Windermere Manor!

FESTIVE SEASON

Celebrate the holidays and join us for our Festive lunches, brunches, Christmas Day & New Year’s Eve (in Restaurant Ninety One!)

RESERVATIONS REQUIRED | 519-858-1391 EXT. 20430
Prices are before taxes and gratuities. Groups over 8 have an automatic 18% gratuity applied

Festive Lunch Buffet
December 3^rd – 21^st 2018 | Monday – Friday | 11am – 1pm

$27- adult | $16- child (6-12 years) | Free- child 5 and under 

Soup & Salads:
Assortment of house baked breads
Chef’s Choice Soup
Marinated olives & pickled vegetables
Variety of five freshly prepared salads

The Carvery:
Roasted turkey with savoury stuffing, cranberry jam & turkey gravy
Roasted Ontario AAA striploin, beef jus
Roasted redskin potatoes with rosemary & sea salt
Seasonal Winter Vegetables

Sweets Display:
Traditional warmed plum pudding with spiced caramel sauce
Selection of decadent cakes & cheesecakes
Holiday shortbreads & pastries
Fresh fruit
Brie, Windermere honey & seasonal fruit compote

Coffee & Tea:
Freshly brewed Fire Roasted coffee & assorted teas

Festive Sunday Brunch
December 2, 9, 16, 23 | Sundays 11am – 3pm

$30- adult | $18- child 6-12 years | Free- child 5 and under

The Breakfast Table:
Scrambled eggs
Country sausages & bacon
Home-fried potatoes
Belgian Waffles with a fruit medley, pastry cream and whipped cream
House baked pastries

Soup & Salads:
Assortment of house baked breads
Potato Leek Soup
Marinated olives & pickled vegetables
Variety of five freshly prepared salads
Smoked salmon platter with capers, red onion, lemon & dill

The Carvery:
Roasted turkey with savoury stuffing, cranberry jam & turkey gravy
Roasted Ontario AAA striploin, beef jus
Roasted redskin potatoes with rosemary & sea salt
Seasonal winter vegetables

Sweets Display:
Traditional warmed plum pudding with spiced caramel sauce
Selection of decadent cakes & cheesecakes
Holiday shortbreads & pastries
Fresh fruit
Brie, Windermere honey & seasonal fruit compote

Coffee & Tea:
Freshly brewed Fire Roasted coffee & assorted teas

Christmas Day Buffet
Tuesday December 25^th 2018 | 3pm – 7pm

$42- adult | $25- child 6-12 years | Free- child 5 and under

 Soup & Salads:
Assortment of house baked breads
Roasted squash and sweet potato soup with goat cheese
Marinated olives & pickled vegetables
Selection of premium cheeses, crisps & preserves
Variety of five freshly prepared salads
Local charcuterie with house made mustard & preserves
Smoked salmon platter with capers, red onion, lemon & dill

The Carvery:
Roasted turkey with savoury stuffing, cranberry jam & turkey gravy
Roasted Ontario AAA prime rib, beef jus
Seared Atlantic salmon, apple mignonette
Creamy garlic mashed potatoes
Seasonal winter vegetables

Sweets Display:
Traditional warmed plum pudding with spiced caramel sauce
Selection of decadent cakes & cheesecakes
Holiday cookies & pastries
Fresh fruit
Brie, Windermere honey & seasonal fruit compote

Coffee & Tea:
Freshly brewed Fire Roasted coffee & assorted teas

New Year’s Eve Pre-Fix Menu at RESTAURANT NINETY ONE

Enjoy a Taste of Prosperity to Ring in the New Year

Monday December 31^st 2018 | 5pm – 10pm | Call 519-858-5866 for reservations | $75 per person, plus taxes & gratuities

APPETIZERS

White Bean Soup crispy ham hock, crème fraiche, crostini, basil olive oil
Manor Greens bistro greens, radicchio, endive, candied pecans, fried brussel spout petals, parmesan, pomegranates, maple balsamic vinaigrette
Beef Carpaccio arugula, lemon caper vinaigrette, blistered heirloom tomatoes, roasted garlic aioli, focaccia fried caperberries
Prawn Scampi bruschetta, lemon, basil, roasted fennel & garlic, fresh herbs crusty French bread

ENTREES 

Duck Breast wild mushroom risotto, roasted fresh figs carrots & parsnips, white balsamic & grape gastrique
Scallop Bucatini pancetta, sweet peas, bruschetta, lemon caperberry cream
Stuffed Pork Loin chèvre, sautéed spinach & leeks, barley caponata, roasted red pepper coulis
Roasted Artichoke & Leek Risotto mascarpone, lemon & thyme, sweet peas, heirloom cherry tomatoes, parmesan
Arctic Char (For 1 or 2)pesto soba noodles, roasted green beans & cherry tomatoes almandine, sundried tomato & rosemary compound butter
Pan Seared Ribeye (For 1 or 2) Roquefort mashed potatoes, roasted brussel sprouts and carrots, blistered cherry tomatoes,
mushroom marmalade, caramelized shallot & ale demi 

DESSERTS

12 Grapes at Midnight Napoleon sweet sparkling wine poached grapes, golden puff pastry, vanilla cinnamon chantilly, praline ice cream
Decadent Chocolate Macchiato Cheesecake salted caramel, sponge toffee crumble, raspberry lemon coulis, vanilla cinnamon chantilly

STAYCATION 

Celebrate your staycation in Manor Style!

*$119.00 + taxes per night (based on double occupancy)

Valid September 1st, 2018 – December 30th 2018

• Relax in one of our cozy and spacious guestrooms or suites
• Experience our warm and welcoming Associates
• Enjoy a Breakfast for Two in Restaurant Ninety One

Please mention our Staycation Package when reserving your guest room.

To reserve a guest room, please call 519-858-1391 x 0 or 1-800-997-4477