What’s Happening at Windermere Manor!
ENGAGEMENT OPEN HOUSE 2018
Sunday February 25th 2018
The Grand Hall | 1pm – 4pm
Come envision your dream wedding and experience the Windermere Manor! Tour our magical event space and meet our Wedding Coordinators. Admission is complimentary. Ample Free Parking.
Open House Draw! Attend & enter for a chance to win the open house grand prize of complimentary overnight accommodations at the Windermere Manor.
ST. PATRICK’S DAY DINNER & SHOW 2018
Saturday March 17th 2018
The Grand Hall | 7pm – 10pm
Join us for our annual St. Patrick’s Day Dinner & Show! Enjoy an Irish cultural themed night filled with Irish music, Irish dancing & Irish cuisine!
Live music featuring Tara Dunphy & Larry Smith, and a special performance from The Doyle Corrigan Academy of Irish Dancing.
Doors Open: 6:30 PM – Cash Bar
Dinner & Show: 7 PM
Irish Soda Bread and Soft Butter Rolls
Roasted Yukon Gold Potato Soup with Cashel Blue Cheese
Golden Beet and Barley Salad with Parsley Leaves and Cider Vinaigrette
Sweet Pea and Golden Potato Salad with Double Smoked Bacon
Spinach, Scallion, Frisee and Hard Egg Salad with Fine Herb Vinaigrette
Braised Lamb Fricasée
Traditional Corned Beef and Braised Cabbages
Irish Butte Pasties
Mashed Potatoes Colcannon
Butter Glazed Carrots
Chocolate Stout Cake, Irish Cream Cheesecake, Irish Apple Cake
Shortbreads and Irish Pastries
Freshly Brewed Fire Roasted Coffee and Premium Tea Selection
Price: $45 per person, plus taxes & gratuities (beverages not included, only coffee/tea with dessert. Cash Bar)
Tickets: Must be purchased in advance.
To reserve your tickets call 519-858-1391 ext. 20425
or email our Sales & Marketing Manager, Jordan Hobbs, at firstname.lastname@example.org
EASTER BRUNCH 2018
Sunday April 1st 2018
The Grand Hall | 11am – 2pm
Celebrate with family & friends and enjoy our annual Easter Brunch buffet in our Grand Hall!
Potato and Leek Soup
House made Sourdough and Challah breads
Field Green Salad with Wheat Berries, Easter Egg Radish
Marbled Hard Boiled Egg, Sweet Pea, Asparagus, Snap Pea, and Buttermilk Dressing
French Bean Salad, with Purple Potato, Lemon, Rosemary, Olive Oil, Nicoise Olive, Fresh Ricotta Cheese
Iced Prawns with Lemon Aioli
Cured and Smoked Rainbow Trout Platter, Cucumber Pickles, Red Onion, Lemon, Sour Cream, Capers,
Fresh Baked Breakfast Pastries and Hot Cross Buns
Smoked Bacon and Breakfast Sausages
Eggs Benedict, Lemon Herb Hollandaise,
Omelette Station with Assorted Garnishes
Home fried Potatoes with Scallions
Belgian Waffles with Real Maple Syrup and Whipped Cream
Skillet Potatoes with Sautéed Leeks, Soft Herbs
Windermere Honey Glazed Bone in Ham, Pommery Mustard
Roasted Leg of Lamb, Apricot Mostarda and Mint
Seared Salmon, Spring Herb Salsa Verde
Pasta Primavera with Early Spring Greens
Honey Glazed Heirloom Carrots
Selection of Cheeses, Dried Fruits, and Crisps
Cakes, Fresh Baked Pies and Cheesecakes
Easter Pastries and Chocolates
$42 per person
$25 for children (6 – 12)
Free under the age of 5
+ plus taxes and gratuities +
Call 519-858-1391 ext 20430 to make your reservation!
Celebrate your staycation in Manor Style!
*$119.00 + taxes per night (based on double occupancy)
Valid September 5th, 2017 – April 30th, 2018
Please mention our Staycation Package when reserving your guest room.