What’s Happening at Windermere Manor!
MOTHER’S DAY BRUNCH
Join us Sunday May 13th 2018 from 11am – 3pm for our annual Mother’s Day Brunch Buffet!
Soup & Breads
Spring leek and yukon gold potato soup
Sourdough bread, bagels and scones
Mixed Greens, spring vegetables, honey vinaigrette
Radish, cucumber, and red onion salad, mint vinaigrette, feta
Citrus golden beet salad, ginger vinaigrette, toasted almonds
Red skin potato salad, bacon, sweet peas
Vegetables crudités with buttermilk dressing
Iced prawns with lemon aioli
Cured and smoked rainbow trout platter, cucumber pickles, red onion, sour cream, capers
Eggs Benedict on buttermilk cheddar scone, peameal ribbons, chive hollandaise
Smoked bacon and breakfast sausage
Home fried potatoes, fine herbs
Belgian Waffles, berry compote and whipped cream
Windermere honey lavender glazed ham
Poached Salmon, micro sorel and garden herb vinaigrette
Lasagna bianco with fresh ricotta, parmesan, and provolone
Early spring vegetable ragout
Selection of cheeses, fruit and crisps
Assorted cakes, cheesecakes, and seasonal pies
Selection of high tea pastries and tarts
Fresh fruit platters
$39 per person
$23 for children (6 – 12)
Free under the age of 5
Call 519-858-1391 x 20430 to book your reservation before we’re sold out! Looking forward to welcoming you soon!
Celebrate your staycation in Manor Style!
*$119.00 + taxes per night (based on double occupancy)
Valid September 5th, 2017 – August 31st 2018
Please mention our Staycation Package when reserving your guest room.